Wayanadan Black pepper-Kuru Mulaku Available : Free Shipping! Delivery Time 5-7 Working Days It is well known that black pepper is king of all spices. In Indian black pepper is the most important of all spices. Wayanadan pepper has got a place of pride in the international market, because of its unique quality. .Black pepper is used as fresh seeds. Fresh black pepper is used in dishes for the spicy taste, split pepper that is not the fine ground is used to garnish our soups as well. It lists among the top for its healing properties. Connoisseurs of strong flavored peppers will delight in this Indian jewel. Picked when fully ripe in the valley of Wayanad, these peppercorns are bigger and smoother than typical pepper. They are particularly aromatic and spicy and release fresh and fruity notes. Benefits Fresh Wayanad black pepper  a good source of many anti- oxidant vitamins such as vitamin –C and Vitamin – A It is a great source of magnesium, vitamin K, iron, and fiber. It also contains the essential oil pipeline, which, when used in aromatherapy, helps ease aching muscles, digestive issues, and even inflammatory arthritis.   Black pepper also possesses antibacterial, antioxidant, immune-boosting, and fever-reducing properties. The pepper, according to studies, can also help individuals quit smoking and is actively used in smoking cessation treatments. Black pepper stimulates the digestive juices and enzymes, thereby promoting digestion. This holds true when you consume black pepper, especially with a meal, which might enhance your body’s ability to break down and digest food. Research has shown that black pepper has a positive effect on pancreatic enzymes too, benefiting the overall digestive process.